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  Manor House  
     
   
  THE MANOR HOUSE – AN ISLAND’S TREASURE IN FULLEST MEASURE  
     
 

Overview

The small-market, small-enterprise economy of your surroundings comes as no surprise. Here are the stakeholders of many a large metropolitan enterprise; yet, beneath it all is the life-source of the true Sri Lankan village, holding fast to its old ways, old days. It is here that The Manor House awaits you – waiting to take your breath away. It is more than a century old, but will stand for all its days ahead, many centuries new. Let me tell you of it:

This was the proud family- and ancestral home of one of Kandy’s greatest chieftains, Nugawela, [from whom the entire village you are now in gets its name]. He was acknowledged an Adiga – Prime Minister, Ratemahatyas –Civil administrator, mediator, owing his allegiance to the British Crown. Even after the British swept in, he was a man who could not be ignored. His influence, his knowledge and understanding of the people, his impartiality and legal acumen was legendary. In The Manor House today, you will ascend the stairway with its gleaming balustrades to the large, sprawling first floor where Nugawela Adiga where he met the people, listened to their complaints, redressed wrongs. Downstairs, in the large dining-hall, he entertained his guests from far and near.

Lawrence Nugawela Adiga built himself this great manor house that the islanders call “Walauwa” [ancestral home]. He was the custodian of vast acres of land where rice, vegetables and fruit were cultivated, and his stately home also served as a village granary were thousands of paddy was stored, or, as locals call it, the “Atuva”-(made out of teak wood). Departing from the traditional, he raised two towers that hugged either side of his home, and it was from these heights that he would look on his fields each day.


Accommodation

The rooms – such a fragrant bouquet – are each designed individually and differently. They each carry the name of a Sri Lankan flower: the Ehala [ Cassia fistula – the Pudding Pipe]; the Nilupul [the blue of the melon vine]; the Kumudu [Citrullus – the water-melon flower]; the Araliya [Plumeria – the Temple Flower]; the Suriya [Thespesia populnea – the Sunflower]; the Olu [ Nymphoea lotos – the water lily]; Rathu Nelum – the red lotus lily; Sudu Nelum – the white lotus lily; Eramudu – the red clustered bracts of a dry-zone tree; and Ratmal [Rhododendron arboreum]. Each room carries a picture of the flower it claims for its own. Of them, there are three deluxe suites, and, as you look around, you will find it hard to take in what has been a huge work of restoration, of many-splendour and resurrection. The old granary is now a pool room. There used to be no indoor kitchen for all cooking was done in an outhouse in the days of old. There is a modern kitchen now, and, what is more, as the chief manager, me; this is where visitors are more than welcome. “Visitors can give us any of their special recipes, tells of the way they like their food prepared, and we will prepare all such dishes for them.”

 
     
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